Two teams were instructed by Marco and the judges to compete in a British-themed challenge. They had to prep two entrées, two mains and a dessert for 60 diners each before service in the Taxi Kitchen restaurant at Federation Square in Melbourne. By two hours and forty-five minutes, the Blue Team are still deciding their menu and struggled to prep their main. During service time, the Blue Team served their main dish with raw lamb. Despite receiving praise for their dessert, it wasn’t enough to overcome their bland scallop entrée and overcooked lamb dish against the overall praise of the Red Team’s dishes that lead the Blue Team to elimination.