Bizarre Foods with Andrew Zimmern Season 11 Episode 4
Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
🏷️Episode Title:The Southern BBQ Trail
⏱Duration:42min
👁️Views:63
📅Air Date:2017-02-07
⭐️IMDb votes:9
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