As the world grapples with the challenge of providing safe and sustainable nourishment for a growing population, a divide has emerged between scientists and the public, fueled by apprehension and skepticism. “Food Evolution,” with narration by Neil deGrasse Tyson, delves into the contentious discussion about genetically modified organisms (GMOs). By examining the practical use of food science both historically and in contemporary times, the documentary advocates for evidence-based science and a willingness to consider new ideas in a society that is becoming more resistant to both.